[Homeroast] [OT] Roasting Nuts
yakster at gmail.com
Sun Jan 31 15:21:52 CST 2010
I'll try to remember to post my findings. This is the first time I've
roasted a Workshop blend, so I'm excited to see what I got out of this
bean. I roasted up half of the one pound that I bought and froze half of
the roasted beans so that I can extend the time to enjoy this. Most of my
espresso play is at night and on the weekends and I'm guessing I won't get
into this bean until mid-week to give it some rest.
On Sun, Jan 31, 2010 at 7:25 AM, Greg Hollrigel <ghollrigel at gmail.com>wrote:
> That's interesting Chris. I never thought about using nuts.
> If you don't mind, post your thoughts on Workshop #8. I've got my karma
> back, and am pulling great shots again. I even had good success with
> Response, which I was having a lot of difficulty before. But ... I still
> can't seem to get #8 right as far as shot taste goes. It might just be my
> flavor sensors, but I would like to see others' feedback on this blend.
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