[Homeroast] [OT] Roasting Nuts

John and Emma jehorchik at gmail.com
Sun Jan 31 13:28:11 CST 2010


John,

The Meal worms must really give your coffee that distinct flavour the rest
of us miss in our batches :)

For almonds and other nuts what profiles and times do others suggest other
than what Chris has mentioned he uses?


John H. 


-----Original Message-----
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of
Alchemist John
Sent: Sunday, January 31, 2010 7:58 AM
To: A list to discuss home coffee roasting. There are rules for this
list,available at http://www.sweetmarias.com/maillistinfo.html
Subject: Re: [Homeroast] [OT] Roasting Nuts

Just for the record, I have successfully done the following in my Behmor:

Coffee
Cocoa
Hazelnuts
Almonds
Pop corn (what's good for the goose....)
Pumpkin seeds
Crickets
Meal worms

The only thing to not work too well are cocoa nibs and sunflower 
seeds.  Both are just too small or uneven, even with the small grid 
cylinder and I lose over 1/2.

Alchemist John


At 07:25 AM 1/31/2010, you wrote:
>That's interesting Chris.  I never thought about using nuts.
>
>If you don't mind, post your thoughts on Workshop #8.  I've got my karma
>back, and am pulling great shots again.  I even had good success with
Treble
>Response, which I was having a lot of difficulty before.  But ... I still
>can't seem to get #8 right as far as shot taste goes.  It might just be my
>flavor sensors, but I would like to see others' feedback on this blend.
>
>Greg
>
>-----Original Message-----
>From: homeroast-bounces at lists.sweetmariascoffee.com
>[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Yakster
>Sent: Sunday, January 31, 2010 12:19 AM
>To: A list to discuss home coffee roasting. There are rules for this
>list,available at http://www.sweemarias.com/maillistinfo.html
>Subject: [Homeroast] [OT] Roasting Nuts
>
>I tried out roasting raw almonds in the Behmor tonight, a splendid success.
>Set the Behmor for 1/4# P1 profile and subtracted time until the roast time
>was 7:30.  The first crack of the almonds hit at 7:00 and I pulled them
>while they were still warm and took them inside for the Wife and I to
enjoy.
>I ended up over-indulging, they were so good, no oil or salt needed.
>
>Back out in the garage again roasting Espresso Workshop #8 - Waw, Bukan
>Main!, it's in the cooling cycle now, cooling down from a P4 profile taken
>to FC.
>
>-Chris
>_______________________________________________
>Homeroast mailing list
>Homeroast at host.sweetmariascoffee.com
>http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmar
i
>ascoffee.com
>Homeroast community pictures -upload yours!) :
>http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>No virus found in this incoming message.
>Checked by AVG - www.avg.com
>Version: 8.5.432 / Virus Database: 271.1.1/2658 - Release Date: 01/30/10
>19:35:00
>
>
>_______________________________________________
>Homeroast mailing list
>Homeroast at host.sweetmariascoffee.com
>http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmar
iascoffee.com
>Homeroast community pictures -upload yours!) : 
>http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820


_______________________________________________
Homeroast mailing list
Homeroast at host.sweetmariascoffee.com
http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmari
ascoffee.com
Homeroast community pictures -upload yours!) :
http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820




More information about the Homeroast mailing list