[Homeroast] [OT] Roasting Nuts

Alchemist John john at chocolatealchemy.com
Sun Jan 31 12:23:12 CST 2010


Actually, I the meal worms do plump with you cook them, and can 'pop' 
a little.  So, only to 1st for them.  The crickets, 2nd chirp - very funny.

At 10:01 AM 1/31/2010, you wrote:
>Ok John,  CRICKETS AND MEAL WORMS !!!  SAY WHAT. Do you roast them just into
>2nd chirp or  what ??
>
>On Sun, Jan 31, 2010 at 7:58 AM, Alchemist John
><john at chocolatealchemy.com>wrote:
>
> > Just for the record, I have successfully done the following in my Behmor:
> >
> > Coffee
> > Cocoa
> > Hazelnuts
> > Almonds
> > Pop corn (what's good for the goose....)
> > Pumpkin seeds
> > Crickets
> > Meal worms
> >
> > The only thing to not work too well are cocoa nibs and sunflower seeds.
> >  Both are just too small or uneven, even with the small grid cylinder and I
> > lose over 1/2.
> >
> > Alchemist John
> >
> >
> >
> > At 07:25 AM 1/31/2010, you wrote:
> >
> >> That's interesting Chris.  I never thought about using nuts.
> >>
> >> If you don't mind, post your thoughts on Workshop #8.  I've got my karma
> >> back, and am pulling great shots again.  I even had good success with
> >> Treble
> >> Response, which I was having a lot of difficulty before.  But ... I still
> >> can't seem to get #8 right as far as shot taste goes.  It might just be my
> >> flavor sensors, but I would like to see others' feedback on this blend.
> >>
> >> Greg
> >>
> >> -----Original Message-----
> >> From: homeroast-bounces at lists.sweetmariascoffee.com
> >> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of
> >> Yakster
> >> Sent: Sunday, January 31, 2010 12:19 AM
> >> To: A list to discuss home coffee roasting. There are rules for this
> >> list,available at http://www.sweemarias.com/maillistinfo.html
> >> Subject: [Homeroast] [OT] Roasting Nuts
> >>
> >> I tried out roasting raw almonds in the Behmor tonight, a splendid
> >> success.
> >> Set the Behmor for 1/4# P1 profile and subtracted time until the roast
> >> time
> >> was 7:30.  The first crack of the almonds hit at 7:00 and I pulled them
> >> while they were still warm and took them inside for the Wife and I to
> >> enjoy.
> >> I ended up over-indulging, they were so good, no oil or salt needed.
> >>
> >> Back out in the garage again roasting Espresso Workshop #8 - Waw, Bukan
> >> Main!, it's in the cooling cycle now, cooling down from a P4 profile taken
> >> to FC.
> >>
> >> -Chris
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