[Homeroast] You got corn in my coffee!

Sandy Andina sandraandina at mac.com
Sat Jan 30 15:43:07 CST 2010

That happened once in a batch of Harrar Horse!  (I ate the popped kernel--why not?). I didn't discover it till it had popped.
On Jan 30, 2010, at 2:19 PM, Kevin Creason wrote:

> So far I have found two giant dried corn kernels in my Honduras
> organic Daniel O. microlot. I popped one (not in the roaster) but it
> didn't puff out much confirming it definitely wasn't of the popcorn
> variety. They are very large and rectangular kernels.
> It's amusing, but I'd be way more interested in hearing about the
> facility and process just to hear how I got corn in my coffee. Tom?
> Any insights?
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Peace & song, 

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