[Homeroast] Dry Ethiopes

John M. Howison johnmhowison at gmail.com
Sat Jan 30 10:00:04 CST 2010


Tom said one of his dry Sidamos tasted a lot like good Kona, which I
can't afford.
I lied to an affluent friend of mine who loves Kona, and told him that
the cup of City Plus FP Haile Selassie I served him was Kona that I
had paid about six dollars for, green.  He wanted to know where he
could get some at that price.  Is the power of suggestion stronger
than the power of his taste buds?  Should I tell him?
-- 
Contra muros, mater rubicolla



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