[Homeroast] Water retained in the portafilter
ira at extrasensory.com
Sun Jan 24 14:42:41 CST 2010
At 12:24 PM 1/24/2010, you wrote:
>thoughts? should i loosen up on the grind and just tamp
>harder? Maybe i need a machine that produces a finer grind that'd
>i'd only have to tamp twice and play with the tamp to grind
>ratio? i dunno, looking for ideas. it seems like water would be
>not be able to make it through at the end of the shot because tamp
>is too hard or not enough pressure is being produced to force it
>through the puck.
Wait before loosening it, see how long it takes. might be 20 or 30
seconds to bleed the pressure.
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