[Homeroast] It's raining raisins

Demian Ebert coffehound at gmail.com
Fri Jan 22 22:41:16 CST 2010

I would probably just sweep them up the up them into a colander and
blow the dust off with a fan from below. Then sort through for hard
bits when you roast each batch.


On 1/22/10, Ryan M. Ward <silvercro_magnon at hotmail.com> wrote:
> Well, I finally got my raisin coffee beans in today. I walked in the door-
> ripped open the box, and started roasting within minutes of opening the
> door.
> Sure enought, two minutes into the roast, my hand swung around in just the
> right way and knocked over my bag of beans onto the floor. I have never had
> 7 lbs of coffee on my floor at once.
> Anyone know a good way to clean off green coffee beans without affecting the
> flavor- I ain't gonna toss these beans!!! THEY ARE SALVAGEABLE!!
> --
> Ryan M. Ward
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