[Homeroast] coffee similar to kona
j.w.bullfrog at gmail.com
Tue Jan 19 14:27:26 CST 2010
Most Panama's have been passed off (improperly) as Kona on time or another.
Try one of those.
On Sat, Jan 16, 2010 at 12:56 PM, Greg Hollrigel <ghollrigel at gmail.com>wrote:
> Not the same coffee, but I had great success with Ethiopia Organic Dry
> Process Guji Sidamo on P2 A 1lb setting (8 ounces of greens). First crack
> started about 9:30 and ended about 12 and I hit cool. It was so good, I
> decided to save my last pound for future roasts. That was my best
> so far, very very berry :-).
> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Jim
> Sent: Friday, January 15, 2010 6:23 AM
> To: A list to discuss home coffee roasting. There are rules for this
> list,available at http://www.sweetmarias.com/maillistinfo.html
> Subject: Re: [Homeroast] coffee similar to kona
> Does anyone have any good "Fruit pulling profiles for the Behmor on the
> Haile Silasse Sidamo DP beans?
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