[Homeroast] Aged coffee beans
pilgrim5 at comcast.net
Thu Jan 14 09:00:58 CST 2010
Yup! Monsoon Malabar gold. Aged to get the gold color and the 2x size
beans. Pretty tasty stuff in espresso use 1/2 pound city and brazil one
pound roasted city+ extent stuff
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Ryan M.
Sent: Thursday, January 14, 2010 1:35 AM
To: homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] Aged coffee beans
Has any one here ever tried to age their coffee beans (on purpose)? If so
how did it turn out? I read some of the parameters associated with ageing
beans, they remind me of the parameters for ageing Cigars/tobacco (higher
humidity, not extreme temperatures, etc...).
I wonder what it would taste like to throw some beans into my humidor and
forget about them for about 2 years... mmmmmmm, cigar flavored coffee!!!!
Anyone have any experience with this type of crazy stunt here?
I remember one of the best coffees I ever had was an aged sumatra(aged like
5 years or something like that). Very tastey!!!
Ryan M. Ward
*Note: This email was sent from a computer running Ubuntu Linux 9.10 (Karmic
**Note: This signature was placed here by me and is not
automatically-generated-annoying-end-of-email-spam placed here by anyone
other than myself. I am a Linux nut and am doing my part to support open
source software and the Linux and Ubuntu communities by getting the word out
with each email I send, I encourage you to do the same.
Hotmail: Free, trusted and rich email service.
Homeroast mailing list
Homeroast at host.sweetmariascoffee.com
Homeroast community pictures -upload yours!) :
More information about the Homeroast