[Homeroast] Behmor times with new chaff collector vs old

Rich rich-mail at octoxol.com
Wed Jan 13 16:36:31 CST 2010


Depends on what profile you are trying for.  The increased mass and 
leakage will increase the time required to reach 480 degrees chamber 
temperature.  If you use P-1 it will probably not be significant taste wise.

Dave Ehrenkranz wrote:
> The question then becomes does the increased time effect the roast favorably or not. And is the low profile chaff collector better than the original collector?
> On Jan 12, 2010, at 6:13 PM, Rich wrote:
> 
>> Opening up the glass area allows the loss of  considerable heat energy If you do not compensate for this loss you will see an increase in roasting time.  You can conduct an experiment by roasting  a batch with the chaff collector and a batch without.
>>
>> Dave Ehrenkranz wrote:
>>> Rich, have you noticed increased roasting time with low profile chaff collector?
>>> On Jan 11, 2010, at 2:33 PM, Rich wrote:
>>>> You are correct.  Bright shiny chaff collector is a critical part of temperature control and heat energy containment.
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