[Homeroast] Rancilio setting for french press coffee?

Robert Yoder robotyonder at hotmail.com
Tue Jan 12 16:37:54 CST 2010


Happy New Year, Ray et al,

 

I learned this as 'Gezornenplatt'.

 

Happy Roasting!

 

robert (not Bob, not Newhart)
 
> Date: Mon, 11 Jan 2010 21:35:43 -0700
> From: raymanowen at gmail.com
> To: homeroast at lists.sweetmariascoffee.com
> Subject: Re: [Homeroast] Rancilio setting for french press coffee?
> 
> Unfortunately, the individual number setting of a Gzornenblatt grinder has
> no correlation with the actual particulate size it generates. The numbers
> have meaning only between Gzornenblatt model grinders.
> 
> The IMV at FC+ has aged 27 hours, ground at 20 in my Gzornenblatt = 0.0122"
> burr separation. Back to the starting grind for espresso shots, the Celtic
> Critic's rating was + + Good. She normally despises coffee, so I think I
> done good.
> 
> Cheers, Mabuhay, Iechyd da -RayO, aka Opa!
> 
> It's the grinder.
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