[Homeroast] Espresso advice

Doug Hoople doughoople at gmail.com
Thu Jan 7 18:59:37 CST 2010


Hi Mark,

I think I'm the only one here immune to this disease. That's because I don't
drink espresso.

Short of that, I think you're doomed. Enjoy the journey of the damned! :)

Doug

On Thu, Jan 7, 2010 at 2:05 PM, Mark Jones <mpj100 at comcast.net> wrote:

>
>
> Good afternoon everyone:
>
>
>
> I'm wondering if someone could provide some advice. I've been throwing
> around the thought of advancing my espresso setup. I currently have a
> Breville Cafe Modena and the Jura Capresso Inifinity (Stainless.) The
> espresso machine, my wife got it free from being at the Martha Stewart show.
> I bought the Capresso thinking it was a nice grinder for making some decent
> espressos and americanos. I make espresso from time to time, but mainly use
> my Europress for the americanos.
>
>
>
> As time goes on, my coffee addiction has me wanting a Silvia and the Rocky.
> Can I afford them? Well, I'm sure I'd find a way, but then again, my wife
> would find a way to make me regret it. Could someone please respond and tell
> me that what I have is alright and to wait on the new equipment?
>
>
>
> I dont want to jump into a large expense when I'm ok with what I have for
> as much as I use it.
>
>
>
> Thanks again everyone!
>
>
>
> NectaroftheGods
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