[Homeroast] Espresso advice
yakster at gmail.com
Thu Jan 7 18:01:39 CST 2010
Mike, I love that motto, I just don't think I can tell that to my Wife and
For most of last year my espresso setup was a DeLonghi BAR140 I found at a
thrift store that I chopped the portafilter on and replace the pressurized
basket paired with a ceramic hand mill coffee grinder. The espresso machine
was so cheap at the thrift store that I picked up a backup (about $15, I
think). I was able to pull some very good espresso shots out of this setup
once in a while, but it did require a lot of temperature surfing to achieve
Well, I finally broke down and picked up a better machine, a lever espresso
machine no less, the La Peppina. It's quite a change and is showing some of
the limitations of my hand grinder, but it's a lot of fun. I was able to
put together a PID from parts a friend had in his garage for temperature
control. This luxury was a little hard for my Wife to swallow, however, and
it's going to be a while (and a dishwasher and a TV) before I can think of
upgrading the grinder.
It is indeed a slippery slope. Could I have lived on with the DeLonghi?
Probably, but it wouldn't be as much fun and even though the economy is in
the dumps, we all need a little fun in our lives to keep from going crazy.
BTW: If I hadn't gone for the Lever, I was seriously looking at the Lelit
machine and grinder as an upgrade.
On Thu, Jan 7, 2010 at 3:10 PM, Mike Chester <mchet at charter.net> wrote:
> I have a LM GS-3, so I am in no position to talk anyone out of anything. I
> believe that the only true way to eliminate temptation is to yield to it.
> Mike Chester
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