[Homeroast] Rancilio setting for french press coffee?

Seth Grandeau grandeau at gmail.com
Thu Jan 7 13:17:12 CST 2010


What is the true 0 (point where burrs start to touch) on your Rockies?

On Thu, Jan 7, 2010 at 2:10 PM, Coffee Dreams <suenoscafetales at gmail.com>wrote:

> I started at around 40 with the Rocky, but I've found that 33 does a nice
> job, strong but not sludgy.
>
> Dave
>
>
> On Jan 7, 2010, at 2:00 PM, Jackson Shaw <jackson.shaw at gmail.com> wrote:
>
>  I have one of these babies:
>> http://www.sweetmarias.com/prod.rancilio-rocky.php
>> and am quite happy with it. I noticed this past weekend while at a french
>> cafe in
>> Long Beach that their grind for french press coffee (Bodum) was more
>> granular than what
>> I normally use. I set my Rancilio at "40" for french press coffee.
>>
>> I'm curious what others who have a Rancilio and drink their coffee in a
>> press
>> set their Rancilio to? Anyone? Bueller? Bueller?
>>
>> TIA,
>>
>> Jackson
>>
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