[Homeroast] Rancilio setting for french press coffee?

decrisce.md at gmail.com decrisce.md at gmail.com
Thu Jan 7 13:13:20 CST 2010


How long do you brew?
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-----Original Message-----
From: Coffee Dreams <suenoscafetales at gmail.com>
Date: Thu, 7 Jan 2010 14:10:57 
To: A list to discuss home coffee roasting. There are rules for this list,available at http://www.sweetmarias.com/maillistinfo.html<homeroast@lists.sweetmariascoffee.com>
Cc: homeroast at lists.sweetmariascoffee.com<homeroast at lists.sweetmariascoffee.com>
Subject: Re: [Homeroast] Rancilio setting for french press coffee?

I started at around 40 with the Rocky, but I've found that 33 does a  
nice job, strong but not sludgy.

Dave

On Jan 7, 2010, at 2:00 PM, Jackson Shaw <jackson.shaw at gmail.com> wrote:

> I have one of these babies: http://www.sweetmarias.com/prod.rancilio-rocky.php
> and am quite happy with it. I noticed this past weekend while at a  
> french cafe in
> Long Beach that their grind for french press coffee (Bodum) was more  
> granular than what
> I normally use. I set my Rancilio at "40" for french press coffee.
>
> I'm curious what others who have a Rancilio and drink their coffee  
> in a press
> set their Rancilio to? Anyone? Bueller? Bueller?
>
> TIA,
>
> Jackson
>
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