[Homeroast] espresso roast profiles

raymanowen at gmail.com raymanowen at gmail.com
Sun Jan 3 08:52:43 CST 2010


With the new Capresso, fresh roast and correct grind, the demi is nearly
full of emulsion (Crema) before it settles into strata of espresso with
crema on top. If anything, the emulsion of coffee oils seems to hold flavor
in the brew.

In Ray's World, If you smell a lot coming out of the grinder, brewer and
cup, that's less to experience in the cup as you sip it-

Cheers, Mabuhay, Iechyd da -RayO, aka Opa!

Don't Taste the cough syrup, Rollo, Slam it.


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