[Homeroast] espresso roast profiles
tom at transtate.us
Sat Jan 2 14:00:25 CST 2010
I will sometimes roast lighter for espresso with thoughts of cutting the
shot with steamed cream or as a component in a blend. Even after two weeks
of rest most single origin coffees I've tried do not work as espresso for my
tastes. mcKoffee mentioned having some success with lighter roasts but I do
not recall the particulars.
In my opinion being able to minimize the amount of crema production during
the pull is a great advantage of a manual lever.
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Barry
Sent: Saturday, January 02, 2010 2:22 PM
To: A list to discuss home coffee roasting. There are rules for this list,
available at http://www.sweetmarias.com/maillistinfo.html
Subject: Re: [Homeroast] espresso roast profiles
Yes that's it. For a while I was doing it and noticed an improvement. Now
when I remember I just remove a little and stir. It seems,to me, just
stirring the shot improves it. Anyone else removing the crema?
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