[Homeroast] espresso roast profiles
allon at radioactive.org
Sat Jan 2 03:11:44 CST 2010
On Jan 1, 2010, at 5:51 PM, michael brown <disracer at msn.com> wrote:
> Okay, so i know that espresso is a beverage and not a coffee or color.
> But a lot of my espressos DO end up with a pale crema and not that
> dark brown/amber color i'm seeking.
Why are you seeking a color, not a flavor? Are you going to marvel at
your shot's good looks or are you going to drink the thing? Or is the
flavor lacking, and you think the color is an indicator?
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