[Homeroast] Mountain Regional Barista Competition
mrfunnybones at hotmail.com
Sun Feb 14 17:05:02 CST 2010
Looks like Sweetmarias (coffeeshrub) had a good showing of their coffee offerings at the MRBC this weekend. I heard a couple using Brazil Sweet Yellow and El Salvador. I roasted for two of the competitors, one didn't make the finals because he used a extract in his sig. drink, but his was the Brazilian sweet yellow with the Ethiopian dp s.h. For the other competitor, Ian, was 100% of the ethiopian S.H. I roasted and blended together at two different roast levels. He went over the time allowed but still placed 3rd! Good results start with Great coffee. It's a long process of trying not to ruin the efforts of growers etc. Thanks for carrying killer coffee guys!
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