[Homeroast] Roast not done?

Greg Hollrigel ghollrigel at gmail.com
Fri Feb 12 12:26:19 CST 2010

OK, sorry everyone, how did you know your machine needed a fix?  It sounds
like many of you are aware of this fix, and presumably it was b/c each of
you contacted Behmor.

I'm reading these emails and wondering ... is my machine not working as
others' are (eventhough I can tweak things around to get the roasts I want,
or am I just being gullible and not picking up on a joke.  LoL


On Thu, Feb 11, 2010 at 1:32 PM, stan bob <stanbob10 at yahoo.com> wrote:

> Hi all
> Sure sounds like allot of us have had to have a "Fix."  I'm certainly on
> that list too!  Sounds like just a little too much safety has been
> engineered into our machines!  ...and yes, I too don't recall how I fixed
> mine! lol
> BTW, I am mostly just a lurker here.  Love the great discussion and have
> gotten great wisdom from all you Folks.  Thanks
> Stan
> After the "fix", you may notice a consistent decrease in the number of
> minutes per roast.  For example, speaking about a friend, it was exactly
> 3.5
> minutes shorter to the start of 1C on an 8 ounce batch, no matter what the
> bean.
> The friend was able to use his or her old data by just subracting that 3.5
> minutes.
> I deny everything, I don't know what fix you are talking about, and if I
> did, I never did it, nor did I talk about it.
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