[Homeroast] Roast not done?
rich-mail at octoxol.com
Wed Feb 10 22:48:11 CST 2010
Its been a while since I had the end off but I seem to remember that the
sensor is spaced a bit off of the wall. As I say, I did not bend it
down as far as the picture showed and after it worked I promptly quit
worrying about it. Roast time dropped from 21-22min to 15-16min.
> At 05:52 PM 2/10/2010, you wrote:
>> I think the amount of opening is critical. I only tweaked it open
>> about 75% of the original amount shown in the first fuzzy picture. I
>> think the opening blows air on the chamber thermistor to let the
>> temperature run to a higher value. .
> Yea, the fuzzy pictures. I complained about them and was told I was the
> only one who complained. Lame answer if I ever heard one. And while
> that would seem to be the obvious answer, it's not what I was told was
> the problem. If what you're thinking is the problem is actually the
> problem, there's something seriously wrong with the design. That sensor
> should be measuring the inside temperature of the roast chamber and if
> blowing air that tiny amount of air at it changes it's reading that
> much, something is really wrong.
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