[Homeroast] Roast not done?

Greg Hollrigel ghollrigel at gmail.com
Wed Feb 10 21:16:07 CST 2010


Ahhh, ok, disregard my previous email, I see we're talking about bending
something in the inside.  I'll contact Behmor on this if I ever need to go
down this path.

Greg 

-----Original Message-----
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Ira
Sent: Wednesday, February 10, 2010 6:35 PM
To: A list to discuss home coffee roasting. There are rules for this
list,available at http://www.sweetmarias.com/maillistinfo.html
Subject: Re: [Homeroast] Roast not done?

At 05:52 PM 2/10/2010, you wrote:
>I think the amount of opening is critical.  I only tweaked it open 
>about 75% of the original amount shown in the first fuzzy picture.  I 
>think the opening blows air on the chamber thermistor to let the 
>temperature run to a higher value. .

Yea, the fuzzy pictures. I complained about them and was told I was the only
one who complained. Lame answer if I ever heard one.  And while that would
seem to be the obvious answer, it's not what I was told was the problem.  If
what you're thinking is the problem is actually the problem, there's
something seriously wrong with the design.  That sensor should be measuring
the inside temperature of the roast chamber and if blowing air that tiny
amount of air at it changes it's reading that much, something is really
wrong.

Ira 


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