[Homeroast] Roast not done?
rich-mail at octoxol.com
Wed Feb 10 19:52:05 CST 2010
I think the amount of opening is critical. I only tweaked it open about
75% of the original amount shown in the first fuzzy picture. I think
the opening blows air on the chamber thermistor to let the temperature
run to a higher value. As it worked I quit thinking much about it.
> At 10:20 AM 2/10/2010, you wrote:
>> How far did you open it up? Have you called Behmor tech support? I
>> can ALMOST start a fire in 18 minutes on P-1 with 1lb of beans. They
>> come out black and oily, definite *$ quality roast.
> Further than they said. Given that I was told what the problem and why
> the fix works, I can't imagine opening it further than I did would help
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