[Homeroast] Roast not done?

Rich rich-mail at octoxol.com
Wed Feb 10 19:52:05 CST 2010

I think the amount of opening is critical.  I only tweaked it open about 
75% of the original amount shown in the first fuzzy picture.  I think 
the opening blows air on the chamber thermistor to let the temperature 
run to a higher value.  As it worked I quit thinking much about it.

Ira wrote:
> At 10:20 AM 2/10/2010, you wrote:
>> How far did you open it up?  Have you called Behmor tech support?  I 
>> can ALMOST start a fire in 18 minutes on P-1 with 1lb of beans.  They 
>> come out black and oily, definite *$ quality roast.
> Further than they said.  Given that I was told what the problem and why 
> the fix works, I can't imagine opening it further than I did would help 
> more.
> Ira
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