[Homeroast] Roast not done?

miKe mcKoffee mcKona at comcast.net
Tue Feb 9 21:06:13 CST 2010

Then again pre-heating is mandatory for any kind of consistency batch to
batch commercial roasting. I found the same to be true close to a decade
strictly home-roasting multiple roasting appliances. It's ludicrous to
expect batch one starting from a cold roaster to run the same as batch two
from a warm or hot roaster... 

Which isn't to say a roaster that has a known problem with a known fix
shouldn't have said fix applied.

Slave to the Bean Kona Konnaisseur miKe mcKoffee

URL to Rosto mods, FrankenFormer, some recipes etc:
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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Rich
> Sent: Tuesday, February 09, 2010 6:42 PM
> Preheating is a kludgey workaround for a fixable problem.  
> This is how 
> you initiate major industrial accidents.

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