[Homeroast] Maria's Moka Kadir Blend - Rocks / First RoastSuggestion

Archeobob archeobob at hotmail.com
Wed Dec 22 10:10:44 CST 2010

On occasion I've found a small grey/green stone, always similar 
in size to a green bean. Once found a dried pea, and had a corn 
kernel pop during roasting. They really stand out when you see 
the finished roast, nothing much to worry about. Coffee's an 
agricultural product, and I'm more concerned about the other 
food products I ingest!


From: "Jamie Dolan" <jamiedolan at gmail.com>
Sent: Tuesday, December 21, 2010 4:16 PM
To: <homeroast at lists.sweetmariascoffee.com>
Subject: [Homeroast] Maria's Moka Kadir Blend - Rocks / First 


I have the Maria's Moka Kadir Blend on it's way.  I was a bit 
about the mention of rocks in it.  I don't know that I have ever 
rocks in my beans, I haven't as far as I remember.

Has anyone found any rocks in these beans?  How often?

I think I am going to order a backup set of burrs for the 
Wrecking the burrs is the worst thing that would happen isn't 
it?  It
would not cause any other damage to the grinder would it?

Between, Maria's Moka Kadir Blend, El Santo and Johnny, and New
Classic Espresso; which would be the best to use as my first 
roast in
my new Behmor?  Any advice on that first roast in the Behmor?


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