[Homeroast] Maria's Moka Kadir Blend - Rocks / First RoastSuggestion
archeobob at hotmail.com
Wed Dec 22 10:10:44 CST 2010
On occasion I've found a small grey/green stone, always similar
in size to a green bean. Once found a dried pea, and had a corn
kernel pop during roasting. They really stand out when you see
the finished roast, nothing much to worry about. Coffee's an
agricultural product, and I'm more concerned about the other
food products I ingest!
From: "Jamie Dolan" <jamiedolan at gmail.com>
Sent: Tuesday, December 21, 2010 4:16 PM
To: <homeroast at lists.sweetmariascoffee.com>
Subject: [Homeroast] Maria's Moka Kadir Blend - Rocks / First
I have the Maria's Moka Kadir Blend on it's way. I was a bit
about the mention of rocks in it. I don't know that I have ever
rocks in my beans, I haven't as far as I remember.
Has anyone found any rocks in these beans? How often?
I think I am going to order a backup set of burrs for the
Wrecking the burrs is the worst thing that would happen isn't
would not cause any other damage to the grinder would it?
Between, Maria's Moka Kadir Blend, El Santo and Johnny, and New
Classic Espresso; which would be the best to use as my first
my new Behmor? Any advice on that first roast in the Behmor?
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