[Homeroast] THE home roaster

Tom & Maria - Sweet Maria's Coffee sweetmarias at sweetmarias.com
Thu Dec 16 14:08:55 CST 2010


By the way, it would seem P1, as the hottest setting, would get the 
coffee the darkest, but it is actually P5 that will get coffee the 
darkest at 1 LB, the one with the max roast time. -T

>So, then pray tell, how do I get it to roast 20 oz with the default 
>time setting on 1lb P-1 and end the roast with 1 to 2 minutes left 
>on the clock?
>
>On 12/16/2010 12:56 PM, Deward Hastings wrote:
>>>  I think that a 150-300 gram batch is ideal. Many are going to want 1 lb.
>>
>>  They *think* they want 1 lb., so they get promised 1 lb. . . . but you're
>>  not going to get it in an inexpensive 120V plug-in appliance.  That's one of
>>  my "objections" to the Behmor, the 1 lb. "claim" (that, along with the
>>  idiotic "profiles").  Mine will turn 1 lb. brown, barely.  I tell it a
>>  pound, and load 300 gram, which is plenty.  I can't get to FC+, or even FC,
>>  otherwise.  Apart from that I'm satisfied with it . . . I've given up on
>>  "profile" roasting . . . I just set it on P1 and listen for the cracks.
>>  It's kind of full circle . . . I used to be nuts about "profile" (with the
>>  fully instrumented and controlled Rosto) . . . now I'm content with "just"
>>  an appliance . . . and good beans (thank you so very much for that) fresh
>>  roasted . . .
>>
>>
>>
>>
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>> 
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>>
>>
>
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-- 
-Tom

____________________________________________________________________________
"Great coffee comes from little roasters" - Sweet Maria's Home Coffee Roasting
               Thompson & Maria - http://www.sweetmarias.com
____________________________________________________________________________
     Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 94607 - USA
             phone/fax: 888 876 5917 - info_at_sweetmarias.com



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