[Homeroast] THE home roaster

Rich rich-mail at octoxol.com
Thu Dec 16 13:58:17 CST 2010


So, then pray tell, how do I get it to roast 20 oz with the default time 
setting on 1lb P-1 and end the roast with 1 to 2 minutes left on the clock?

On 12/16/2010 12:56 PM, Deward Hastings wrote:
>> I think that a 150-300 gram batch is ideal. Many are going to want 1 lb.
>
> They *think* they want 1 lb., so they get promised 1 lb. . . . but you're
> not going to get it in an inexpensive 120V plug-in appliance.  That's one of
> my "objections" to the Behmor, the 1 lb. "claim" (that, along with the
> idiotic "profiles").  Mine will turn 1 lb. brown, barely.  I tell it a
> pound, and load 300 gram, which is plenty.  I can't get to FC+, or even FC,
> otherwise.  Apart from that I'm satisfied with it . . . I've given up on
> "profile" roasting . . . I just set it on P1 and listen for the cracks.
> It's kind of full circle . . . I used to be nuts about "profile" (with the
> fully instrumented and controlled Rosto) . . . now I'm content with "just"
> an appliance . . . and good beans (thank you so very much for that) fresh
> roasted . . .
>
>
>
>
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