[Homeroast] Why I will be selling my Behmor and buying an M3
ghollrigel at gmail.com
Mon Dec 13 13:17:41 CST 2010
This is so bizarre, if you don't mind another opinion. I have about 160
roasts with the Behmor under my belt and have roasted anywhere from 8 oz to
16 oz. I never have these problems of underroasting, unless I just guess
wrong. Anytime I'm on P3 or P4, I can easily get to 2nd crack. Granted,
I'm in So California, where it barely gets cold, so that may play a little
bit of a factor. I've successfully roasted Tom's beans from a bunch of
I know for me, my roasts taste better than what I can get locally, so even
if I'm not hitting all the beans perfectly, they still taste great. For
instance, I've been playing around with the Sidamo Maduro and a Sulawesi
that was highly recommended a few months ago, and those beans are
I'm just wondering if this is really more due to variations in the Behmor
units. I believe my smoke suppressor has broken, since I seem to get more
smoke these days. But overall, it's working great. It just seems so odd
that so many different people, who are all fanatical to some degree since
they roast their own, have such different experiences.
On Mon, Dec 13, 2010 at 11:07 AM, Hank Perkins <hankperkins at gmail.com>wrote:
> Your kidding right?? 1.25lb in 18 min??? I hit the first pop of C2
> in 18 min with 12 oz, P1, 2 min pre roast, in a clean Behmor if, I am
> lucky. This normally takes 20:00.
> One big issue I had was the temperature variance I saw after I
> installed a thermocouple from roast to roast under similar conditions.
> Sometimes up to 50 degrees F.
> I checked my voltage with my multi meter and it was running 121-119.
> On Mon, Dec 13, 2010 at 12:25 PM, Rich <rich-mail at octoxol.com> wrote:
> > What convinces me that most of this is operator induced error is that I
> > reliably roast 1.25lb of dry processed Ethiopian beans to FC+ or even
> > French with no problem, at the default time of 18 minutes. What is being
> > missed is you can actually vary the roast profile by varying the weight
> > beans and the bean/roaster start temperature. Initial bean temperature
> > result in very measurable changes in the EOR time, all else being equal.
> > On 12/13/2010 12:12 PM, Edward Bourgeois wrote:
> >> The Behmor is a good first attempt IMHO but just that. The chaff
> >> singeing issue is unacceptable. Having to trick the roaster by setting
> >> 1lb and roasting 8-12oz defeats part of the safety features. If I had
> >> to tell an insurance agent whether or not I was using the roaster as
> >> instructed would I have to lie? If the floor was 1 inch or so lower
> >> would the chaff issue improve? A mod I just haven't had a chance to
> >> try. Having a roaster that will do a full lb. indoors into 2nd crack
> >> with 15amps and having good smoke suppression is challenging at best.
> >> I might prefer 8-10oz but with the ability to do back to back. The
> >> wire mesh drum and radiant heat application is a good concept as is
> >> the roaster design in general but with all now learned it needs a
> >> version 2 IMO.
> >> On Mon, Dec 13, 2010 at 12:31 PM, Ira<ira at extrasensory.com> wrote:
> >>> At 07:21 AM 12/13/2010, you wrote:
> >>>> I would tend to agree with you that the Behmor is being just plain
> >>>> bad-mouthed. Trying to roast 1lb of hard beans on P-3 will never
> >>>> turnout
> >>>> well. And if the beans are cold it will be a disaster.
> >>> But, the instructions say it should work, don't they. I was promised a
> >>> 1lb
> >>> roaster, weren't you?
> >>> Ira
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