[Homeroast] Why I will be selling my Behmor and buying an M3
hankperkins at gmail.com
Mon Dec 13 10:12:07 CST 2010
I am glad the Behmor meets your needs. If you go back and read my original email on why I bought the Quest you will see how I got there. The Behmor is capable of roasting coffee. I had difficulty achieving repeatability. I am used to manual control in the things I use. The begining of the end for me was the last bit of Kona I had. It was around 13 oz. Roaster was clean. I used P2 1 pound and a preheat. After all + ups the coffee never hit C1. I tried to drink it. It went in the drain.
My main issue with the Behmor is as follows. There is a disconnect between the roaster and the instructions. Secondly I believe I baked as much coffee as I roasted.
Even so, at $300 as an entry level for what it does it is a buy. I was unsuccessful at producing the roasted coffees I know the green beans are capable of.
Sent from my iPhone
On Dec 13, 2010, at 10:40 AM, John Nanci <john at chocolatealchemy.com> wrote:
> I spoke with Joe about some of this thread, and he told me some interesting things.
> To the question of why can't you just keep adding time, the answer is basically this. There is no other 1 lb roaster on the market. It's is a new animal and basically has new 'rules'. No manufacturer would build it without time limits after they themselves saw how differently 1 lb of beans behaves as compared to 1/2 lb. Basically, his hands were tied. Likewise, he could not get insurance nor ETL approval for the roaster without this feature. It's one of those realities of the market.
> And for those vocal few (no offense) that can't reach 2nd crack just when they want, there are 10 fold or more who can. Just something to think about.
> At 07:16 AM 12/13/2010, you wrote:
>> On Mon, Dec 13, 2010 at 8:45 AM, David Rossell
>> <drossell at norwoodschool.org>wrote:
>> > This list is full of roasters with far, far more experience than I have,
>> > but I can't help but feel that the Behmor has gotten a bad rap in this
>> > thread. I regularly roast 12 oz of beans on P3 without any problem at all
>> > of getting them through first crack and into second (if that's what I'm
>> > shooting for). I sometimes roast 1 lb. of beans, again without a problem
>> > reaching first crack. I don't use a voltage regulator or any fancy
>> > electrical devices. I plug in the Behmor put in the beans, and it just
>> > works.
>> > For me at least, the Behmor fills a crucial niche--an indoor roaster that
>> > can do 12-16 ounces of coffee per batch. I "hack" the P3 roast profile by
>> > opening the door during and after first crack to stretch the roast a bit.
>> > Am I not squeezing every last bit of flavor out of the beans? Almost
>> > certainly. Are my roasts 100 percent reproducable. Nope. But that's okay,
>> > since I'm roasting for my own pleasure and that of my family and friends.
>> > And I can do it under my range hood without filling the house with smoke.
>> > That's an amazing machine.
>> > David
>> > -----Original Message-----
>> > From: BSGarley [mailto:bsgarley.public at gmail.com]
>> > Sent: Saturday, December 11, 2010 7:38 PM
>> > To: 'A list to discuss home coffee roasting. There are rules for this list,
>> > available at http://www.sweetmarias.com/maillistinfo.html
>> > '
>> > Subject: Re: [Homeroast] Why I will be selling my Behmor and buying an M3
>> > I think (IMHO) that what is NOT right is having a 1# machine that can only
>> > perform to ones expectations with 8 (or 12) oz of beans. At that point the
>> > Behmor is a quarter kilo instrument and must be compared to other quarter
>> > kilo devices.
>> > At the current time I am satisfied with the results of roasting with a
>> > Behmor and I usually roast a pound at a time. But, every individual will
>> > have to assess their own situation to see if it satisfies their objectives.
>> > Bruce Garley
>> > New Port Richey, FL
>> > Stillwater, MN
>> > San Juan Capistrano, CA and the list goes on ...
>> > Vivir con miedo es como vivir a medias.
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