[Homeroast] Chiding apologies > Body development > Behmor P2 Help

Rich rich-mail at octoxol.com
Sat Dec 11 20:49:25 CST 2010


The customer is always right, even when he/she is wrong.

On 12/11/2010 08:32 PM, miKe mcKoffee wrote:
> Ok my turn. Apologies for chiding I was being chided when I wasn't being
> chided!
>
> In truth I found it hard to believe there could be confusion considering the
> usage, but hey my bad for being shift key lazy. Indeed "f" really could have
> meant feet though feet per minute in terms of roasting coffee, now that has
> me confused!
>
> But hey again, not as bad as some posts I've seen with entire sentences with
> zero use of capital letters!
>
> Ok and I'll admit it, I have an aversion to "kc". No offense not you, it's
> our (at Compass Coffee) common usage abbreviation for a foul VERY dark roast
> blend of 50:50 Robusta:Arabica called King Cobra, our replacement for Coffee
> People's Black Tiger, roasted exclusively for our Java Nation location which
> is a former Coffee People. The Robusta element is roasted Full French a full
> 75 sec. into C2 as C2 just begins to slow. Very dark, foul smelling though
> no oil sheen on drop. The crap has a large following, around $1.5k worth a
> month so hence I roast it (for now) even though I can't stand it...
>
> Slave to the Bean  miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone before.
>
> Sweet Maria's List - Searchable Archives
> http://themeyers.org/HomeRoast/
>
>
>> -----Original Message-----
>> From: homeroast-bounces at lists.sweetmariascoffee.com
>> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>> Behalf Of Kevin C
>> Sent: Saturday, December 11, 2010 5:43 PM
>> To: A list to discuss home coffee roasting. There are rules
>> for thislist,available at http://www.sweetmarias.com/maillistinfo.html
>> Subject: Re: [Homeroast] Body development>  Behmor P2 Help
>>
>> Sheesh, I was thinking it was for temps in Fahrenheit but
>> wanted to be sure. It's something I plan to take to heart
>> with me and my gas grill.
>> So, no, chiding not intended...
>> Sorry! Merry Christmas!
>>
>> -kc
>>
>> On Dec 11, 2010, at 7:26 PM, "miKe mcKoffee"
>> <mcKona at comcast.net>  wrote:
>>
>>> No I was being chided for using "f" instead of "F". (in
>> what I perceived as
>>> feigned confusion, context made it quite clear me thinks)
>> Yeah I know "F"
>>> for Fahrenheit is technically is correct, was giving my
>> shift key a rest.
>>> Somehow I suspect the preponderance of readers knew what I
>> was saying...
>>>
>>> miKe
>>>
>>>> -----Original Message-----
>>>> From: homeroast-bounces at lists.sweetmariascoffee.com
>>>> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>>>> Behalf Of Andy Thomas
>>>> Sent: Saturday, December 11, 2010 4:13 PM
>>>> To: A list to discuss home coffee roasting. There are rules
>>>> for this list,available at
>>>> http://www.sweetmarias.com/maillistinfo.html
>>>> Subject: Re: [Homeroast] Body development>  Behmor P2 Help
>>>>
>>>> Do you mean like this?
>>>>
>>>>> ...(faster ramp) versus body (slower). Most roasts I like
>>>> somewhere between 12
>>>>> to 20f/min ramp tanning stage (up to start of 1st)
>>>> depending on the bean and
>>>>> desired result. Faster than 20f/min always (usually) seemed
>>>> too "thin" a...
>>>>
>>>> ________________________________
>>>> From: Kevin C<ckevinj at gmail.com>
>>>> Mike,
>>>> Are you saying 20 degrees Fahrenheit a minute? Just making
>>>> sure I understand
>>>> what you are saying, I think it should be listed with a F for
>>>> clarity if that's
>>>> what you meant.
>>>>
>>>>
>>>>
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>>>
>>>
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