[Homeroast] Body development > Behmor P2 Help

Kevin C ckevinj at gmail.com
Sat Dec 11 19:43:10 CST 2010


Sheesh, I was thinking it was for temps in Fahrenheit but wanted to be sure. It's something I plan to take to heart with me and my gas grill. 
So, no, chiding not intended... 
Sorry! Merry Christmas!

-kc 

On Dec 11, 2010, at 7:26 PM, "miKe mcKoffee" <mcKona at comcast.net> wrote:

> No I was being chided for using "f" instead of "F". (in what I perceived as
> feigned confusion, context made it quite clear me thinks) Yeah I know "F"
> for Fahrenheit is technically is correct, was giving my shift key a rest.
> Somehow I suspect the preponderance of readers knew what I was saying... 
> 
> miKe
> 
>> -----Original Message-----
>> From: homeroast-bounces at lists.sweetmariascoffee.com 
>> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
>> Behalf Of Andy Thomas
>> Sent: Saturday, December 11, 2010 4:13 PM
>> To: A list to discuss home coffee roasting. There are rules 
>> for this list,available at 
>> http://www.sweetmarias.com/maillistinfo.html
>> Subject: Re: [Homeroast] Body development > Behmor P2 Help
>> 
>> Do you mean like this?
>> 
>>> ...(faster ramp) versus body (slower). Most roasts I like 
>> somewhere between 12
>>> to 20f/min ramp tanning stage (up to start of 1st) 
>> depending on the bean and
>>> desired result. Faster than 20f/min always (usually) seemed 
>> too "thin" a...
>> 
>> ________________________________
>> From: Kevin C <ckevinj at gmail.com>
>> Mike, 
>> Are you saying 20 degrees Fahrenheit a minute? Just making 
>> sure I understand 
>> what you are saying, I think it should be listed with a F for 
>> clarity if that's 
>> what you meant.
>> 
>> 
>> 
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> 
> 
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