[Homeroast] Body development > Behmor P2 Help
ckevinj at gmail.com
Sat Dec 11 19:43:10 CST 2010
Sheesh, I was thinking it was for temps in Fahrenheit but wanted to be sure. It's something I plan to take to heart with me and my gas grill.
So, no, chiding not intended...
Sorry! Merry Christmas!
On Dec 11, 2010, at 7:26 PM, "miKe mcKoffee" <mcKona at comcast.net> wrote:
> No I was being chided for using "f" instead of "F". (in what I perceived as
> feigned confusion, context made it quite clear me thinks) Yeah I know "F"
> for Fahrenheit is technically is correct, was giving my shift key a rest.
> Somehow I suspect the preponderance of readers knew what I was saying...
>> -----Original Message-----
>> From: homeroast-bounces at lists.sweetmariascoffee.com
>> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>> Behalf Of Andy Thomas
>> Sent: Saturday, December 11, 2010 4:13 PM
>> To: A list to discuss home coffee roasting. There are rules
>> for this list,available at
>> Subject: Re: [Homeroast] Body development > Behmor P2 Help
>> Do you mean like this?
>>> ...(faster ramp) versus body (slower). Most roasts I like
>> somewhere between 12
>>> to 20f/min ramp tanning stage (up to start of 1st)
>> depending on the bean and
>>> desired result. Faster than 20f/min always (usually) seemed
>> too "thin" a...
>> From: Kevin C <ckevinj at gmail.com>
>> Are you saying 20 degrees Fahrenheit a minute? Just making
>> sure I understand
>> what you are saying, I think it should be listed with a F for
>> clarity if that's
>> what you meant.
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) :
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
More information about the Homeroast