[Homeroast] Body development > Behmor P2 Help

Andy Thomas adt0611 at yahoo.com
Sat Dec 11 18:13:11 CST 2010

Do you mean like this?

> ...(faster ramp) versus body (slower). Most roasts I like somewhere between 12
> to 20f/min ramp tanning stage (up to start of 1st) depending on the bean and
> desired result. Faster than 20f/min always (usually) seemed too "thin" a...

From: Kevin C <ckevinj at gmail.com>
Are you saying 20 degrees Fahrenheit a minute? Just making sure I understand 
what you are saying, I think it should be listed with a F for clarity if that's 
what you meant.


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