[Homeroast] Why I will be selling my Behmor and buying an M3

Bob Hazen peatmonster at comcast.net
Fri Dec 10 21:40:35 CST 2010


Your post got me to thinking. . . .  (no small feat on a Friday evening)

I have also struggled with the Behmor's inflexibility.  I have been content, 
mostly, with P2.  I think I have it psyched out, but it annoys me to jump 
through hoops to outwit the roaster.  It sure seems that the control board 
could be replaced with an array of switches for the various operating modes. 
Full manual control (and responsibility) would result.  This could be done 
by most anybody with a bit of do-it-yourself mindset.  Slippery slope for 
sure.  The next step for folks with microcontroller knowledge would be a 
replacement controller board.

I'd venture that the built-in limitations were mandated by the safety agency 
(UL?  ETL??) that listed the product.  Clearly, bypassing the safeguards may 
increase the user's risk.  Having worked with these agencies, though, I 
don't expect their requirements ensure a safe product anyway.


> Today I found a real treasure while shifting some stuff in my deep freeze
> (non defrosting).
> It was a vacuum sealed 1/2 pound of '07 crop IMV, a legendary bean 
> everybody
> here will remember. It must have slid down past the box I keep my beans 
> in.
> So it has been lurking there for nearly 4 years!
> So I let it thaw, and against my better judgment decided to roast it in 
> the
> Behmor, aiming for a modest C+
> So I preheated (without beans) and loaded the full 8oz with P2 and 13
> minutes.
> Launch.
> At 10 min. no sign of first crack near. I added the maximum amount of 
> time.
> At just one minute before the time ran out, first crack started.
> I was angry that I could not add a little more time. Why not? Why does the
> dang thing have to strictly limit how much time you can add. Even my IR2
> allows you to add as much time as you want at the end.
> Anyway, I only got to a C roast, and barely. First crack was starting to
> subside a little right before Cool started. All I needed was another 15-30
> seconds on that roast.
> This is why I'm ditching the Behmor. Far too many times it has left me
> sitting with an underdeveloped roast because I can't add a little more 
> time.
> I have great line voltage (125 under load) so that isn't the problem.
> So I will start saving my pennies today for the M3 and I will be selling 
> my
> B1600.
> Ivan

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