[Homeroast] "Using" the > Quest M3 Arrives, Is it worth it?
edbourgeois at gmail.com
Fri Dec 10 15:10:37 CST 2010
Great wisdoms MiKe! To add an approach, when new to a roaster, do 2 or
even 3 batches the same day, to the same level with the same beans and
different profile or batch size adjustments. Then you can comparison
cup vs trying to compare one weeks batch to another batch a week or so
later. You may end up with more coffee than you can drink but friends
will usually take the extras!
On Fri, Dec 10, 2010 at 1:20 PM, miKe mcKoffee <mcKona at comcast.net> wrote:
> What I would do to learn the QM3 and then for future repeatability and
> For every roast keep a log of:
> Starting Bean, charge weight, charge temp, heat and air settings at charge.
> Then every 30sec record ET, BT, heat and air settings. Every 30sec. Record
> when you make a heat and/or air change. Record C1. Record C2 if applicable.
> Later analyze the cup and make profile adjustments as needed. Experiment
> with same bean different degrees of roast same profile, same degree of roast
> different profiles, different degree of roast different profiles etc.
> Stretch or compress different sections of profiles and compare. Etc.
> Eventually it'll START to make sense!
> Slave to the Bean miKe mcKoffee
> URL to Rosto mods, FrankenFormer, some recipes etc:
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone before.
> Sweet Maria's List - Searchable Archives
>> -----Original Message-----
>> From: homeroast-bounces at lists.sweetmariascoffee.com
>> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>> Behalf Of Hank Perkins
>> Sent: Thursday, December 09, 2010 6:27 PM
>> To: A list to discuss home coffee roasting. There are rules
>> for this list,available at
>> Subject: Re: [Homeroast] Quest M3 Arrives, Is it worth it?
>> OK, are there some basic guidelines here? May I ask how you
>> determined just how special the Jimma is?
>> AND IT IS SPECIAL!!! I would not have had any idea without
>> your help!!
>> I guess I am looking for guidance on how to evaluate coffees.
>> On Thu, Dec 9, 2010 at 8:09 PM, miKe mcKoffee
>> <mcKona at comcast.net> wrote:
>> > NOTHING is "true" for All coffees!
>> > miKe
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Ed Bourgeois aka farmroast
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