[Homeroast] Quest M3 Arrives, Is it worth it?
robotyonder at hotmail.com
Wed Dec 8 23:40:51 CST 2010
Thanks for your very informative posts!
Can you provide a bit more info about the thermocouples and data-logger you installed in the Quest?
I'm still a bit confused about the relative merits of wire-mesh v solid drum. I imagine the solid drum has more thermal mass and is slower to react to temperature changes, but what I don't get is why the solid drum is better, being slower and thus less-sensitive to control input, especially with the thermal lag of the electric heating elements.
Any light you can provide would be very welcome.
> Date: Tue, 7 Dec 2010 08:49:40 -0600
> From: hankperkins at gmail.com
> To: homeroast at lists.sweetmariascoffee.com
> Subject: Re: [Homeroast] Quest M3 Arrives, Is it worth it?
> As I am not a pro roaster I offer the following:
> The Quest compared to the other roasters I have used is like comparing
> a Wal Mart frying pan to a Le Cruset frying pan. They both cook but
> they perform much differently and are built differently. I am totally
> impressed with how well the Quest M3 is built. It does not look or
> feel like some Chinese counter top appliance.
> I have been able to roast with a pro on a Deidrich IR once before.
> Although the Quest is electric and not gas the experience is very
> similar. Electric is slower to react both heating up and cooling
> down. It does require the user to be a bit more proactive than gas
> but you adjust fan speed instead of a damper, and element amps instead
> of gas flow.
> I can't wait to have the thermocouples and data logger instead of the
> analog thermometer. With the analog gauge it is very difficult to
> determine the environmental rate of change to the adjustments I was
> making. I was very lucky to hit the time on the Jimma as I did.
> On Tue, Dec 7, 2010 at 8:14 AM, Scott Miller <peechdogg at gmail.com> wrote:
> > That was my thinking, too. The times when lots of samples just bog me
> > down because I only have a single sample roaster is frustrating. Cost
> > of a mutli barrel sample roaster is too much for me at the moment. A
> > pair of QM3, I can live with and benefit from.
> > cheers,
> > Scott
> > On Mon, Dec 6, 2010 at 10:26 PM, miKe mcKoffee <mcKona at comcast.net> wrote:
> >> Scott, if it was me I'd go for a QM3. For the price of a commercial sample
> >> roaster you could have more than one QM3, and QM3 would afford more
> >> versatility (profiling control capability) versus traditional barrel sample
> >> roaster. Unless you're talking about something like a USRC .5k as a sample
> >> roaster.
> >> I'm still using a CCR HotTop as my sample roaster but would rather have two
> >> QM3 for what I paid for the CCR HT...or one QM3 and some halogens for vac:)
> >> Not that the CCR HT isn't pretty nifty, but I believe from all I've read and
> >> what I understand of how the the QM3 works that it's capable of superior
> >> roasts, close to if not on par with my USRC. QM3 fully manual of course so
> >> doesn't have the automation advantage of the CCR HT, but I could live with
> >> that.
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