[Homeroast] IRoast 2
pecanjim at bellsouth.net
Tue Dec 7 08:29:17 CST 2010
On Dec 7, 2010, at 7:51 AM, Christopher Navarro wrote:
> I've been experimenting with my cast-iron skillet since my IRoast gave out
> with reasonably good results after a few missed batches.
A little more than six years ago I posted the following as a reason to roast in a wok rather than a frying pan:
I find the beans stir better in a round bottom one and as a result you
are less likely to get some scorched beans.
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