[Homeroast] (no subject)
scjgb3 at gmail.com
Fri Dec 3 17:31:35 CST 2010
i roast with a heat gun, modified bread machine i was at the 18 minute mark
first crack went well. i roast 1 cup every time. started to the second crack
at 430 i was divoting immediately dumped and cooled within a minute. i had
light spots of oil on beans. the taste was deeper. bitter sweet chocolate
from beginning to end. was good though!
On Wed, Nov 24, 2010 at 12:55 PM, Tom & Maria - Sweet Maria's Coffee <
sweetmarias at sweetmarias.com> wrote:
> It's hard to blast off those little divots unless you have hit 2nd crack.
> (And got there a bit too fast as well). Any chance it was darker roast level
> than you thought? was the batch size different - might have thrown off
> temperature measurement a bit? Does it taste daer than expected?
> hello all, just roasted some PNG wahgi peaberry, taking it into the second
>> crack little round pieces started to pop off the beans??
>> i was on my way to a FC 435* l have not seen this before and have
>> homeroasted hundreds of times. any body seen this before?
>> Sent from my Verizon Wireless mobile phone
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> "Great coffee comes from little roasters" - Sweet Maria's Home Coffee
> Thompson & Maria - http://www.sweetmarias.com
> Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 94607 - USA
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