[Homeroast] Making Espresso
mcKona at comcast.net
Sun Aug 29 23:47:46 CDT 2010
The Gaggia Classic has a 3-way valve and backflushing not a problem...
Any machine that can be backflushed should be backflushed regularly. Water
backflush after each session (even if it's a one shot session), detergent
(Cafiza or Purocaff etc.) backflush at least monthly or weekly depending on
shot frequency and/or after any entertaining/lengthy shot session.
Caution needs to be used detergent backflushing E-61 lever style machines.
It removes lubrication from cams which can cause pre-mature wear if not
Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of Hank Perkins
> Sent: Sunday, August 29, 2010 6:25 PM
> To: A list to discuss home coffee roasting. There are rules
> for this list,available at
> Subject: Re: [Homeroast] Making Espresso
> OK, how do I determine this?
> On Sun, Aug 29, 2010 at 8:17 PM, Dennis Parham
> <dparham_is at mac.com> wrote:
> > Hank, are you sure your machine has a 3 way Valve? Some if
> the gaggias do and some do not... Make sure before adding a
> blind basket ... Lol
> > Dennis Parham Sent from my iPhone
> > On Aug 29, 2010, at 9:00 PM, Hank Perkins
> <hankperkins at gmail.com> wrote:
> >> What a great resource. It has rained here most of the day
> and I have
> >> read many of the articles and posts. I need to purchase a
> blind cup
> >> to backflush my machine.
> >> Installing a PID is a possibility. I just need to do more
> >> Thanks!!!
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