[Homeroast] cooling the roast

Joseph Robertson theotherjo at gmail.com
Thu Aug 26 12:06:52 CDT 2010


Ahh,
Now I read you...
Thanks
Joe

On Thu, Aug 26, 2010 at 9:01 AM, miKe mcKoffee <mcKona at comcast.net> wrote:

> > -----Original Message-----
> > From: homeroast-bounces at lists.sweetmariascoffee.com
> > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> > Behalf Of Joseph Robertson
> > Sent: Wednesday, August 25, 2010 10:45 PM
> > miKe,
> > after that well described experience and unfortunately missed
> > experience by
> > me I don't think I understand which you liked the most over
> > Panama Esmeralda
> > Geisha, was it the Robusta or the jarred up hot "baked the ISH to foul
> > oblivion" bean?
> > Joe
>
> Neither, said "good" ISH...
>
>
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Ambassador for Specialty Coffee and palate reform.


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