[Homeroast] Monday Morning Cup
koenig.mike at gmail.com
Thu Aug 26 10:43:49 CDT 2010
One problem with having too many fines, is that they will overextract and
cause bitterness. In my mind, the stuck drawdown is just a symptom of
overextraction, which is the real issue.
This problem can be solved by either a grinder (expensive), or by sieving
(cheap, but messy), or can be mitigated by using a faster brewing technique.
On Thu, Aug 26, 2010 at 2:44 AM, Doug Hoople <doughoople at gmail.com> wrote:
> "Until things change, do as Rich suggests and Big Coffee does- sift out the
> RayO, this is the first I think I've seen you actually and sincerely
> recommending something that big coffee does! :)
> But seriously, RayO, what are you trying to fix? The problem's under
> control. The fix is in.
> There's not really a problem here left to solve. Given a "good" grinder,
> simple application of the terminal heat burst should prevent all problems
> with stalling and drawdown delays in the Yama 5- and 8-cup stovetop vacuum
> brewers when using a Cory rod. Period. A "good" grinder, in this case, is
> the Baratza Virtuoso, which is the grinder I used to demonstrate the
> efficacy of the technique in question.
> Maybe a "lousy" grinder will still prevent the heat burst from working.
> Chris' experience points in that direction. Maybe the Cona rod instead of
> the Cory might complicate things, as Cherry's experience might indicate
> jury's still out on Cherry's situation).
> But, from my perspective, there's no need for a "great-grinder upgrade" to
> fix vacpot drawdown problems. I recommend a top-quality grinder for the
> purposes of improving the flavor in the cup.
> I upgraded to the Baratza Vario, and my cups improved markedly. But I
> need that upgrade to get the glass rod vacpot to behave. That problem was
> already sussed.
> So what problem are you actually trying to fix here, RayO?
> On Thu, Aug 26, 2010 at 6:18 PM, <raymanowen at gmail.com> wrote:
> > <...the Mazzer Mini nor the Cimbali Max Hybrid are "great" grinders>
> > They are great grinders in Name only.
> > - The acid test would be to set up the worst, most problematic coffee
> > brewing event-
> > - First execute the entire brew cycle with water only, no coffee
> > whatsoever-
> > - 2nd, repeat with the correct quantity of roasted, unground coffee
> > beans-
> > Did you experience any stalls, so far? Not much coffee either, Huh?
> > To advance from no stalls but no coffee you may need to reduce the
> > particulate size of the roasted coffee sample. I suggest the machine to
> > between Roasting and Brewing might have the moniker: GRINDER. Sometimes
> > called a GRINDER. Or you could use a GRINDER.
> > Don't attempt to use one of the glittering amusements made for little
> > before his pre-school graduation. They look like, but don't function like
> > real cars, tractors, grinders...
> > If we still try to use one of Rollo's toys as adults, the mental health
> > bill
> > hasn't been proposed, and the asylum hasn't been built that will do any
> > good. The hope is caseless.
> > Until things change, do as Rich suggests and Big Coffee does- sift out
> > fines. I might suggest an alternative hobby- shooting and reloading.
> > really get a Bang out of it, but it's not for everyone. Neither is
> > but almost everyone does it anyway.
> > Cheers, Mabuhay -RayO, aka Opa!
> > Got Grinder?
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