[Homeroast] cooling the roast

raymanowen at gmail.com raymanowen at gmail.com
Wed Aug 25 17:03:53 CDT 2010


"What is the supposed virtue of rapid cooling?"

   1. Allows one to stash beans and clean equipment all that much faster-
   2. Reduces time spent waiting to brew first shot-
   3. Terminates chemical reactions accelerated by higher temperature-
   4. Land at DIA but don't stop til you get to Jeffco (Rocky Mountain
   Metro) airport,  = Rough and Noisy flight end- plus the treadmarks on my
   head might rub me the rong way.

-ro

Got Grinder?


More information about the Homeroast mailing list