[Homeroast] Guatemala Oriente Dry-Process

Joseph Robertson theotherjo at gmail.com
Tue Aug 24 09:31:23 CDT 2010


Nice,
Thank you miKe.
JR

On Tue, Aug 24, 2010 at 7:02 AM, miKe mcKoffee <mcKona at comcast.net> wrote:

> FWIW an interesting in depth discussion on pros and cons of dry-processing
> in Countries that normally wet-process.
> http://www.jimseven.com/2010/02/10/the-naturals-debate/
>
> miKe
>
> > -----Original Message-----
> > From: homeroast-bounces at lists.sweetmariascoffee.com
> > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> > Behalf Of Allon Stern
> > Sent: Tuesday, August 24, 2010 6:40 AM
> >
> > That said, I'm a big fan of the dry processed coffees that
> > Tom has found from origins that typically wet process - if
> > you liked the Oriente DP, you might look for similar coffees
> > when they are available.
> > -
> > allon
>
>
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