[Homeroast] Guatemala Oriente Dry-Process

miKe mcKoffee mcKona at comcast.net
Tue Aug 24 09:02:52 CDT 2010


FWIW an interesting in depth discussion on pros and cons of dry-processing
in Countries that normally wet-process. 
http://www.jimseven.com/2010/02/10/the-naturals-debate/

miKe

> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Allon Stern
> Sent: Tuesday, August 24, 2010 6:40 AM
> 
> That said, I'm a big fan of the dry processed coffees that 
> Tom has found from origins that typically wet process - if 
> you liked the Oriente DP, you might look for similar coffees 
> when they are available.
> -
> allon




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