[Homeroast] Monday Morning Cup
theravensroost at gmail.com
Mon Aug 23 22:07:50 CDT 2010
Doug, I believe you are the one who suggested this cure for clogged vacuum
pots many months ago. I tried the suggestion time after time and changed the
coffee grind, as well. Nothing worked on a continuous basis . . . and it was
so frustrating for me to end up with a pot of coffee that needed to be
tossed. Now that I have the Cona, the process is perfection every time.
Flawless performance. Awesome coffee. So, I am happy.
On Mon, Aug 23, 2010 at 6:32 PM, Doug Hoople <doughoople at gmail.com> wrote:
> Hi Cherry,
> I'm not surprised that your Yama had a clogging problem, but I am surprised
> that you were unable to address it. Chris (Yakster) just posted the same
> thing two days ago.
> I won't make a pest of myself as I have in the past, but I just want to put
> in the word yet again that most clogging problems with vacuum pots and
> rods (I'm assuming you were using a glass rod) can be resolved with a quick
> burst of high heat just before taking the pot off the burner. 5 or 10
> seconds, enough to perceive fresh turbulence in the funnel, and that will
> I stumbled onto this method about a year ago, and I went from daily clogs
> and delays to no problems whatsoever using this simple technique.
> One other thing. The Cona glass rods work in the Yama pots, and they're the
> only glass rods you can buy new today. But the Cory rods work better. You
> just have to find them used.
> Good luck. Vacpot coffee is delicious! And, as you say, the ritual is a
> On Tue, Aug 24, 2010 at 9:01 AM, cherry carter <theravensroost at gmail.com
> > I have to add my own very favorite coffee maker. The Cona . . . I had one
> > many years ago and sold it at a garage sale so that I could move onto my
> > sailboat. Tried every other kind of coffee maker in the years that have
> > passed. I don't like plastic and ended up with a Yama for the stovetop.
> > kept clogging up on me, no matter what other listers suggested. So, now I
> > have the Cona. A PERFECT cup of coffee every time. And, it makes such a
> > perfect focus for the sacred coffee ritual. And that's what it is, isn't
> > it!
> > On Mon, Aug 23, 2010 at 12:22 PM, Yakster <yakster at gmail.com> wrote:
> > > Being Monday with the Wife needing to get to school early for a meeting
> > and
> > > my folks needing to leave early to drop the kids at school (I get a
> > > this week), I brewed up a large Chemex pot ov Guatemala Huehuetenango
> > Finca
> > > La Maravilla. It was very nice, and it's rapidly disappearing. I'm
> > > thinking of roasting up the last of this bean, another 430 g, tonight
> > > use
> > > for the rest of the week. The coffee was great hot and tasted great as
> > it
> > > cooled too.
> > >
> > > I'd previously reported problems I'd had with large Chemex pots. I'm
> > fine
> > > with doing half pots yielding 600 ml, but could not get full pots to
> > drain
> > > in five minutes. Today I brewed with about the same water I'd use for
> > > half pot... just the amount that I can run through in five minutes
> > > the
> > > 30 second bloom) and then added the balance of the water to bring the
> > > up
> > > to 1.2 liters of coffee. That gave the Wife and my parents each a cup,
> > > myself a large travel cup, and some left over for the thermos for when
> > > folks want some more.
> > >
> > > It's making me wonder why I'm keeping that "backup" Bunn drip coffee
> > maker
> > > in the garage.
> > >
> > > -Chris
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