[Homeroast] Monday Morning Cup

cherry carter theravensroost at gmail.com
Mon Aug 23 16:01:43 CDT 2010

I have to add my own very favorite coffee maker. The Cona . . . I had one
many years ago and sold it at a garage sale so that I could move onto my
sailboat. Tried every other kind of coffee maker in the years that have
passed. I don't like plastic and ended up with a Yama for the stovetop. It
kept clogging up on me, no matter what other listers suggested. So, now I
have the Cona. A PERFECT cup of coffee every time. And, it makes such a
perfect focus for the sacred coffee ritual. And that's what it is, isn't

On Mon, Aug 23, 2010 at 12:22 PM, Yakster <yakster at gmail.com> wrote:

> Being Monday with the Wife needing to get to school early for a meeting and
> my folks needing to leave early to drop the kids at school (I get a break
> this week), I brewed up a large Chemex pot ov Guatemala Huehuetenango Finca
> La Maravilla.  It was very nice, and it's rapidly disappearing.  I'm
> thinking of roasting up the last of this bean, another 430 g, tonight to
> use
> for the rest of the week.  The coffee was great hot and tasted great as it
> cooled too.
> I'd previously reported problems I'd had with large Chemex pots.  I'm fine
> with doing half pots yielding 600 ml, but could not get full pots to drain
> in five minutes.  Today I brewed with about the same water I'd use for a
> half pot... just the amount that I can run through in five minutes (plus
> the
> 30 second bloom) and then added the balance of the water to bring the pot
> up
> to 1.2 liters of coffee.  That gave the Wife and my parents each a cup,
> myself a large travel cup, and some left over for the thermos for when my
> folks want some more.
> It's making me wonder why I'm keeping that "backup" Bunn drip coffee maker
> in the garage.
> -Chris
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