[Homeroast] New York Times article on adding water towineandcoffee

Joseph Robertson theotherjo at gmail.com
Sun Aug 8 08:51:31 CDT 2010


Now I get it miKe.
Thank you. Sorry I didn't pick that out right away.
Joe

On Sun, Aug 8, 2010 at 12:20 AM, miKe mcKoffee <mcKona at comcast.net> wrote:

> > -----Original Message-----
> > From: homeroast-bounces at lists.sweetmariascoffee.com
> > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> > Behalf Of raymanowen at gmail.com
> > Sent: Saturday, August 07, 2010 10:08 PM
>
> > The Japanese, starting from nearly Zero, listened and
> > learned. Big American
> > [auto] manufacturers wouldn't give him the time of day. It
> > shouldn't have,
> > but our stuff went pretty flaky.
>
> > It's pretty hard to learn
> > when You Already
> > Know.
>
> And that, precisely, was and is my point on the closed minded attitude
> displayed towards the article.
>
> Slave to the Bean  miKe mcKoffee
> www.NorwestCoffee.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone
> before.
>
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>
>
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-- 
Ambassador for Specialty Coffee and palate reform.


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