[Homeroast] New York Times article on adding water to wineandcoffee

Joseph Robertson theotherjo at gmail.com
Sat Aug 7 19:47:14 CDT 2010


Andy,
Thanks for your clarification.
Joe

On Sat, Aug 7, 2010 at 2:17 PM, Andy Thomas <adt0611 at yahoo.com> wrote:

> From: Joseph Robertson theotherjo at gmail.com
>
> "...if I let my new staff stay content with "satisfactory coffee" the shop
> down
> the street will draw more and more of my clientele..."
>
> If you define "satisfactory" as mediocre, yes. To me it means something
> that
> satisfies, meets my needs and expectations. Mediocrity is not satisfactory
> to me
> nor, I'd bet, to many people on this list, at least not as applied to
> coffee.
>
>
>
>
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