[Homeroast] New York Times article on adding water to wineandcoffee

Andy Thomas adt0611 at yahoo.com
Sat Aug 7 16:17:25 CDT 2010

From: Joseph Robertson theotherjo at gmail.com

"...if I let my new staff stay content with "satisfactory coffee" the shop down 
the street will draw more and more of my clientele..."

If you define "satisfactory" as mediocre, yes. To me it means something that 
satisfies, meets my needs and expectations. Mediocrity is not satisfactory to me 
nor, I'd bet, to many people on this list, at least not as applied to coffee.



More information about the Homeroast mailing list