[Homeroast] New York Times article on adding water to wineandcoffee
adt0611 at yahoo.com
Sat Aug 7 16:17:25 CDT 2010
From: Joseph Robertson theotherjo at gmail.com
"...if I let my new staff stay content with "satisfactory coffee" the shop down
the street will draw more and more of my clientele..."
If you define "satisfactory" as mediocre, yes. To me it means something that
satisfies, meets my needs and expectations. Mediocrity is not satisfactory to me
nor, I'd bet, to many people on this list, at least not as applied to coffee.
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