[Homeroast] New York Times article on adding water to wineandcoffee
theotherjo at gmail.com
Fri Aug 6 09:11:29 CDT 2010
Yes, I believed in my post I mentioned that it was already covered. I try to
cover my cybertracks between my coffee's and SBOI drinks.
On Thu, Aug 5, 2010 at 10:23 PM, Bob Hazen <peatmonster at comcast.net> wrote:
> Single barrel scotch? Over ice only as was already mentioned.
> Oh Noooooo....... Ice? Gack!
> Neat; maybe with a little bit of water.... but 50:50?? Now I admit, I
> haven't ever tried it 50:50. I will strive to be open minded and give it a
> go. Nothing ventured, nothing gained. But ice? Not for me!
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