[Homeroast] New York Times article on adding water to wineandcoffee

Joseph Robertson theotherjo at gmail.com
Fri Aug 6 09:11:29 CDT 2010


Bob,
Yes, I believed in my post I mentioned that it was already covered. I try to
cover my cybertracks between my coffee's and SBOI drinks.
;^))

On Thu, Aug 5, 2010 at 10:23 PM, Bob Hazen <peatmonster at comcast.net> wrote:

> Single barrel scotch? Over ice only as was already mentioned.
>> Joe
>>
>
> Oh Noooooo.......  Ice?  Gack!
>
> Neat; maybe with a little bit of water....  but 50:50??  Now I admit, I
> haven't ever tried it 50:50.  I will strive to be open minded and give it a
> go.  Nothing ventured, nothing gained.  But ice?  Not for me!
>
> Bob
>
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-- 
Ambassador for Specialty Coffee and palate reform.


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