[Homeroast] New York Times article on adding water to wineandcoffee

Bob Hazen peatmonster at comcast.net
Fri Aug 6 00:23:20 CDT 2010

> Single barrel scotch? Over ice only as was already mentioned.
> Joe

Oh Noooooo.......  Ice?  Gack!

Neat; maybe with a little bit of water....  but 50:50??  Now I admit, I 
haven't ever tried it 50:50.  I will strive to be open minded and give it a 
go.  Nothing ventured, nothing gained.  But ice?  Not for me!


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